Head Chef
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Key skills for this role
About the Role
Jar Al Bait Hotel Management & Operations Group is seeking an experienced Head Chef to lead kitchen operations in Jeddah. The role involves menu development, quality control, team management, and ensuring high standards of guest satisfaction.
Key Skills for This Role
Responsibilities
- Oversee all kitchen operations and manage the culinary team
- Develop menus and recipes in line with operational requirements
- Ensure quality, consistency, and presentation of food and beverages
- Manage inventory, procurement, and food cost control
- Implement food safety, hygiene, and sanitation standards
- Train and develop kitchen staff while improving operational performance
- Coordinate with other departments to deliver exceptional guest experience
Requirements
- Minimum 5 years of experience as a Head Chef or similar leadership role
- Strong experience in managing hotel kitchens or upscale restaurants
- Ability to create and develop diverse menus
- Excellent leadership and team management skills
- Proven experience in food cost control, inventory management, and purchasing
- Strong knowledge of food safety regulations and health standards
Full Job Posting
Job Vacancy
- Jar Al Bait Hotel Management & Operations Group is seeking a professional and experienced Head Chef.
- Location: Jeddah, Saudi Arabia.
- Responsible for menu development, food quality control, kitchen operations management, and leading the culinary team.
Key Responsibilities
- Oversee all kitchen operations and manage the culinary team.
- Develop menus and recipes in line with operational requirements.
- Ensure the quality, consistency, and presentation of food and beverages.
- Manage inventory, procurement, and food cost control.
- Implement food safety, hygiene, and sanitation standards.
- Train and develop kitchen staff while improving operational performance.
- Coordinate with other departments to deliver an exceptional guest experience.
Qualifications
- Minimum 5 years of experience as a Head Chef or in a similar leadership role.
- Strong experience in managing and operating hotel kitchens or upscale restaurants.
- Ability to create and develop diverse menus that cater to a wide range of tastes and cultures.
- Excellent leadership and team management skills.
- Proven experience in food cost control, inventory management, and purchasing.
- Strong knowledge of food safety regulations and health standards.
Preferred Skills
- Experience with both international and specialty cuisines.
- Ability to manage high volume food production and buffet operations.
- Strong organizational and problem solving skills.
- Ability to work efficiently under pressure in a fast paced environment.
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