HEAD CHEF
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Key skills for this role
About the Role
Culex Hospitality seeks an experienced Head Chef to lead kitchen operations across multiple outlets, focusing on quality, consistency, and cost control. The role requires a culinary degree and at least 5 years of experience as an Area Chef or Head Chef in a premium Thai-style bistro or fine dining establishment.
Key Skills for This Role
Responsibilities
- Lead day to day kitchen operations across multiple outlets with focus on quality, consistency, and cost control
- Oversee food preparation, staff performance, and compliance with brand standards and safety regulations
- Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability
- Drive team development through coaching, mentoring, and structured training programs
- Collaborate with sales and events teams to execute catering, banquets, and special functions
- Create and innovate seasonal menus and new dishes in line with market trends and guest feedback
- Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met
- Liaise with purchasing for ingredient sourcing and vendor management
- Analyze guest feedback and implement improvements for food quality and presentation
- Support budgeting, forecasting, and reporting for kitchen operations
- Foster a culture of safety, teamwork, and continuous improvement
Requirements
- Graduate in Culinary Technology or equivalent from recognized university
- Minimum 5 years of experience as an Area Chef or Head Chef in a premium Thai style bistro, five star hotel, or fine dining establishment
- Must have experience in multi outlet operation
- Strong knowledge of Thai modern cooking techniques
- Experience in developing and executing high quality lunch and dinner menus
- Demonstrated leadership skills with ability to mentor, train, and develop kitchen teams
- Strong business acumen with ability to manage food costs, inventory, and supplier negotiations
- Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE
- Excellent communication skills
Full Job Posting
Position Overview
- Helps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business’ success.
- Makes sure that the company uses those plans and puts them into action.
- Assists in the production, sales and pricing and the distribution of the products being sold by the company.
Key Responsibilities
- Lead day to day kitchen operations across multiple outlets with strong focus on quality, consistency, and cost control.
- Oversee food preparation, staff performance, and compliance with brand standards and safety regulations.
- Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability.
- Drive team development through coaching, mentoring, and structured training programs.
- Collaborate with sales and events teams to execute catering, banquets, and special functions.
- Create and innovate seasonal menus and new dishes in line with market trends and guest feedback.
- Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met.
- Liaise with purchasing for ingredient sourcing and vendor management.
- Analyze guest feedback and implement improvements for food quality and presentation.
- Support budgeting, forecasting, and reporting for kitchen operations.
- Foster a culture of safety, teamwork, and continuous improvement.
Key Qualifications
- Graduate in Culinary Technology or Equivalent from recognized university.
- Minimum 05 years of experience as an Area Chef or Head Chef in a premium Thai style bistro, five star hotel, or fine dining establishment.
- Must have experience in multi Outlet Operation.
- Strong knowledge of Thai modern cooking techniques, including sous vide, fermentation, and contemporary plating styles.
- Experience in developing and executing high quality lunch, and dinner menus with a focus on fresh ingredients and innovative presentations.
- Demonstrated leadership skills with the ability to mentor, train, and develop kitchen teams.
- Strong business acumen with the ability to manage food costs, inventory, and supplier negotiations.
- Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE.
- Excellent communication skills, with the ability to collaborate effectively with FOH, management, and marketing teams.
- Passion for hospitality, a strong work ethic, and a drive to create an outstanding dining experience.
Compensation & Benefits
- Company Accommodation – Housing provided by Culex Hospitality.
- Annual Leave – Paid leave as per UAE labor law.
- Medical Insurance – Comprehensive health coverage.
- Food & Beverage Benefits – Discounts and meal privileges across all Culex Hospitality brands.
- Transportation – Provided as per company policy.
- Professional Growth – Ongoing training and development opportunities within the group.
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