Head Barista
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Key skills for this role
About the Role
Propharma Medical Supplies is seeking a passionate and experienced Head Barista to lead coffee operations, supervise the barista team, and deliver exceptional beverage quality. The role includes training, inventory management, and menu development.
Key Skills for This Role
Responsibilities
- Lead and supervise the barista team to ensure smooth daily coffee operations
- Prepare and serve high quality coffee beverages according to company standards
- Maintain consistency in coffee taste, presentation, and service quality
- Train, coach, and develop barista team members on coffee preparation techniques and customer service
- Manage coffee inventory, equipment maintenance, and stock control
- Ensure proper calibration of coffee machines and grinders for optimal quality
- Create and introduce new beverage concepts and seasonal menu ideas
- Monitor hygiene, cleanliness, and food safety standards
- Handle customer feedback professionally and ensure excellent guest satisfaction
- Support café operations in achieving sales and quality targets
Requirements
- Passionate and experienced in coffee operations
- Strong barista skills and leadership ability
- Passion for specialty coffee
Full Job Posting
Job Overview
- We are looking for a passionate and experienced Head Barista to lead our coffee operations and deliver exceptional beverage quality and customer experiences. The ideal candidate should have strong barista skills, leadership ability, and a passion for specialty coffee.
Key Responsibilities
- Lead and supervise the barista team to ensure smooth daily coffee operations.
- Prepare and serve high quality coffee beverages according to company standards.
- Maintain consistency in coffee taste, presentation, and service quality.
- Train, coach, and develop barista team members on coffee preparation techniques and customer service.
- Manage coffee inventory, equipment maintenance, and stock control.
- Ensure proper calibration of coffee machines and grinders for optimal quality.
- Create and introduce new beverage concepts and seasonal menu ideas.
- Monitor hygiene, cleanliness, and food safety standards.
- Handle customer feedback professionally and ensure excellent guest satisfaction.
- Support café operations in achieving sales and quality targets.
Work Location
- In person
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