Head Barista

Key Responsibilities

• Lead, schedule, and supervise the barista team.
• Ensure smooth daily coffee bar operations during peak hours.
• Prepare and oversee espresso-based and specialty beverages.
• Maintain consistency in beverage taste, quality, and presentation.
• Train, coach, and assess baristas on brewing techniques, espresso extraction, latte art, and service standards.
• Maintain, clean, and calibrate espresso machines, grinders, and other coffee equipment.
• Monitor inventory, minimize waste, and manage par levels within budget.
• Support new beverage and seasonal menu development.
• Ensure adherence to Qatar food safety standards, HACCP, and municipality hygiene regulations.
• Deliver excellent guest experiences and handle customer feedback and complaints professionally.

Requirements

• At least 5 years of experience as a Head Barista or Senior Barista in specialty coffee or a high-volume café.
• Expert knowledge of espresso extraction, brewing methods, grinder calibration, and latte art.
• Proven team leadership and training experience.
• Strong understanding of coffee beans, origins, and roasting profiles.
• A valid QID or transferable visa is required.

Preferred Skills and Qualifications

• Professional Barista training or SCA certification is preferred.
• Knowledge of Qatar food safety and health regulations is advantageous.
• Candidates locally available in Qatar are preferred.

Work Location