General Utility Worker

Job Summary

General Utility Worker Essential Tasks and Responsibilities

• Clean and sanitize all pots, pans, utensils and all service ware after use Responsible for proper use of all equipment, specifically cleaning, loading and unloading the dishwasher Stock, organize, and maintain utensils, pots, pans, and all service ware in the kitchen during and after meal production Follow food and service ware safety standards at all times Clean and sanitize work stations, counters, dish belt, floors, and equipment while following all departmental regulations and procedures Clean the drains in the kitchen and dish room Clean, sweep and mop the coolers, freezer, loading areas, kitchen, hallways, and dry storage area Follow Receiving Procedures to confirm accuracy of product and quality of shipment of goods when delivered Properly place product in proper storage room, cooler and/or freezer following FIFO method Communicate with manager when product is low or has expired in date Clean all cabinets, walls, and base boards in the store rooms, refrigerators and freezers Clean and sanitize the bathrooms and lobby (when applicable) Clean all door frames to storage rooms and coolers/freezers Clean the drains in the kitchen Empty all mop buckets, ring out mops, and store them in their proper place Take out all cardboard and trash for the location and deposit it in the appropriate receptacle/dumpster Help complete weekly inventory counts Spot sweep and mop storage areas, back of the house and coolers/freezers Wash out all trash cans before leaving for the night Take all dirty aprons and towels out of their bins and put them in the proper bin for pick up Ensure the dumpster and grease traps are locked Survey the dining area and sweep/mop as needed every 30 minutes to keep the floors clear of any debris Throughout shift clear unused tables, sanitize them, and reset them for customer use Sweep and/or vacuum the dining area at the end of each closing shift Clean and sanitize dirty tables and chairs daily Clean and refill napkin dispensers and condiments Sanitize counters, cabinet facings, and sneeze guards Place chairs around tables in a neat and orderly fashion Clean all dining room windows at least twice a week Empty the trash in the dining area and dispose of waste in the proper receptacles Maintain up to date marketing materials in the dining room area, as specified by management Report safety hazards discovered in the location to management immediately Involves working with chemicals, heated equipment, steam and at other risk conditions