Cook

Cook Additional Job Functions

Supervisory Responsibilities

• No direct supervisory responsibilities. Cook Required Qualifications:
• Must be able to effectively communicate and understand directions
• Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
• Excellent customer service and a positive attitude
• Must be able to work in a team environment
• Must be well groomed
• Minimum 1½ years experience in the food service industry as a cook
• Must be willing to perform a variety of tasks as assigned
• Successful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Cook Desired Qualifications

• ServSafe Certified
• More than 3 years experience in the food service industry as a cook

Work Location Address

• 9000 Greenbrier Parkway, Madison, AL 35756
• ABOUT THE COMPANY Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.