Food Service Worker

Food Service Worker Essential Tasks and Responsibilities

• Maintain a clean and neat work station
• Clean and sanitize work areas, equipment, and utensils
• Utilize proper food handling procedures and food safety knowledge
• Take samples of all food items before serving the customers
• Maintain a positive attitude, smile and greet customers as they approach the serving line
• Be polite with customers during the transaction and make sure they are satisfied with their service before helping the next customer
• Maintain daily temperature logs
• Daily use of correct PPE for the task assigned
• Cook and prepare foods according to the recipe
• Responsible for using the correct portion controls when preparing and serving food items
• Must have product knowledge to effectively service the customer and answer questions about the menu items on the line
• Assist co-workers in setting up and breaking down stations as designated by the manager
• Sweep and mop the floors
• Wash worktables, walls, refrigerators, and cutting boards
• Separate and remove waste and place it in the appropriate receptacle
• Transfer supplies and equipment between storage and work areas by hand or by cart
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.
• Report all injuries immediately to your manager/supervisor

Food Service Worker Additional Job Functions

Supervisory Responsibilities