Food Services Supervisor
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts seeks a Food Services Supervisor to ensure cohesive teamwork and optimal service. Responsibilities include supervising staff appearance, opening/closing duties, inventory control, and assisting management with hiring and training.
Key Skills for This Role
Responsibilities
- Ensure cohesive teamwork to guarantee optimal service and customer satisfaction
- Monitor staff appearance and dress code, correcting any negligence
- Perform opening and closing duties including setting up supplies and cleaning equipment
- Monitor storage areas, FIFO compliance, and cleanliness
- Complete inventory and stock documents, order required supplies
- Monitor dining room availability, service, safety, and guest well being
- Assist management with hiring, training, scheduling, evaluating, and coaching employees
Requirements
- High school diploma or equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Job Overview
- Job Category: Food and Beverage & Culinary
- Location: Airport Road, Dubai, United Arab Emirates
- Schedule: Full Time
- Position Type: Non Management
Responsibilities
- Ensure cohesive teamwork to guarantee optimal service and customer satisfaction.
- Monitor staff appearance and dress code, correcting any negligence.
- Perform opening and closing duties including setting up supplies and cleaning equipment.
- Monitor storage areas, FIFO compliance, and cleanliness.
- Complete inventory and stock documents, order required supplies.
- Monitor dining room availability, service, safety, and guest well being.
- Assist management with hiring, training, scheduling, evaluating, and coaching employees.
Recommended Qualifications
- Education: High school diploma or equivalent.
- Related work experience: At least 2 years.
- Supervisory experience: At least 1 year.
- License or certification: None.
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