Food Services Supervisor - Banquets
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Key skills for this role
About the Role
The Ritz-Carlton seeks a Food Services Supervisor for Banquets to lead staff in delivering exceptional service. You will oversee opening/closing duties, inventory, and dining room operations while ensuring quality and safety standards.
Key Skills for This Role
Responsibilities
- Ensure staff works as a team to provide optimum service and meet guest needs
- Inspect grooming and attire of staff and rectify deficiencies
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors
- Inspect storage areas for organization, FIFO, and cleanliness
- Complete scheduled inventories and stock/requisition supplies
- Monitor dining rooms for seating availability, service, safety, and guest well being
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- Follow company safety and security policies; report accidents and unsafe conditions
- Maintain professional appearance and confidentiality of proprietary information
- Welcome and acknowledge guests according to company standards
Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Position Summary
- Ensure staff works as a team to provide optimum service and meet guest needs.
- Inspect grooming and attire of staff and rectify deficiencies.
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors.
- Inspect storage areas for organization, FIFO, and cleanliness.
- Complete scheduled inventories and stock/requisition supplies.
- Monitor dining rooms for seating availability, service, safety, and guest well being.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow all company and safety policies; report accidents and unsafe conditions.
- Maintain professional appearance and confidentiality.
- Welcome and acknowledge guests according to company standards.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
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