Food Service Supervisor
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Key skills for this role
About the Role
FASSCO is looking for a Food Service Supervisor who will be responsible for overseeing food and beverage services across various hospital areas. Leading an assigned team, the supervisor ensures that high standards of service are consistently maintained Ensures prompt and efficient service.
Key Skills for This Role
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Overview
- FASSCO is looking for a Food Service Supervisor who will be responsible for overseeing food and beverage services across various hospital areas.
- Leading an assigned team, the supervisor ensures that high standards of service are consistently maintained
- **Ensures** prompt and efficient service.
- **Advises** Patients and Guests on food selection when required.
- **Ensures** all team members maintain high standards of personal presentation and deliver professional, courteous, and friendly service.
- **Handles** patient complaints promptly and professionally, providing feedback and involving the Head of Department when necessary.
- **Works** flexibly across various sections, including Banquets, the VIP floors, or Nourishment sections, with occasional assignments in the cafeteria.
- **Conducts** daily team briefings and ensures team members have the necessary knowledge, tools, and equipment to execute their tasks.
- **Maintains** accurate and timely records, including consumption logs, expiry logs, and tracking sheets.
- **Performs other duties as assigned by management on a daily or occasional basis.**
Experience
- Food & Beverage Service Supervisory: 4 years (Required)
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