Food Server
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Key skills for this role
About the Role
The employer is seeking a Food Server for a luxury hotel in Jeddah. The role involves providing attentive, professional service in dining venues, including greeting guests, taking orders, serving food and beverages, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Greet guests, present menus, take orders accurately, and serve food and beverages in a timely, courteous manner
- Set up and clear tables, maintain cleanliness and organization in the dining area
- Coordinate with kitchen staff to ensure orders are prepared and delivered correctly
- Handle guest inquiries, accommodate special requests when possible, and resolve basic service issues or escalate appropriately
- Adhere to food safety and hygiene standards and follow hotel service procedures
- Support colleagues during peak service periods or special events
Requirements
- Strong guest facing skills including Customer Service and Communication
- Knowledge of Food & Beverage and Food Service operations
- Basic understanding of Cooking or kitchen operations
- Previous experience in hospitality, restaurants, or hotels preferred
- Ability to work flexible hours including weekends, holidays, and shifts
- Attention to detail, reliability, and team oriented mindset
- Basic English communication skills
- Saudi Nationality only
Full Job Posting
Company Description
- Narcissus Hotels & Resorts is a Saudi luxury hospitality brand that combines authentic Arabian heritage with refined, modern service standards.
- The group operates premium properties including Narcissus Riyadh, Narcissus Obhur, and a centrally located hotel for events and meetings.
- The brand focuses on elegance, attention to detail, and service excellence to create memorable guest experiences.
Role Description
- The Food Server role is a full time, on site position responsible for providing attentive, professional service in the hotel’s dining venues.
- Greet guests, present menus, take orders accurately, and serve food and beverages in a timely, courteous manner.
- Set up and clear tables, maintain cleanliness and organization in the dining area, and coordinate with kitchen staff.
- Handle guest inquiries, accommodate special requests when possible, and resolve basic service issues or escalate them appropriately.
- Adhere to food safety and hygiene standards, follow hotel service procedures, and support colleagues during peak service periods or special events.
Qualifications
- Strong guest facing skills, including Customer Service and Communication, with the ability to interact professionally and respectfully with diverse guests and team members.
- Knowledge of Food & Beverage and Food Service operations, including menu familiarity, serving standards, and basic food handling and hygiene practices.
- Basic understanding of Cooking or kitchen operations to communicate effectively with culinary teams and accurately describe menu items.
- Previous experience in hospitality, restaurants, or hotels is preferred, especially in luxury or high end service environments.
- Ability to work flexible hours, including weekends, holidays, and shifts, and to stand and move for extended periods.
- Attention to detail, reliability, and a team oriented mindset, with a commitment to delivering consistent, high quality service.
- Basic English communication skills; additional language abilities (such as Arabic or other commonly spoken languages) are an advantage.
- Saudi Nationality only.
- Fresh graduate preferred.
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