Food Safety and Hygiene Officer

Job Overview

Responsibilities

• Ensure all food safety and hygiene practices comply with UAE federal and local health regulations.
• Develop and conduct regular training sessions on food safety, hygiene practices, and emergency response for all food handling staff.
• Perform ongoing risk assessments to identify and address hazards in food preparation, storage, and service areas.
• Lead investigations for any food safety-related incidents, identify root causes, and implement corrective actions to prevent recurrence.
• Conduct and document regular audits of food facilities, monitoring adherence to health and safety standards as required by UAE authorities.
• Maintain detailed records on safety incidents, training sessions, and compliance audits for presentation to UAE regulatory bodies.
• Design and implement emergency response plans for critical situations, including food contamination, pest infestations, and fire safety protocols.
• Foster a workplace culture of safety by encouraging open communication on food safety concerns and sharing best practices across teams.

Skills & Experience Required

• Minimum 1-2 years of relevant experience in food safety and hygiene, preferably within the Abu Dhabi Emirate, UAE.
• Advanced knowledge of UAE food safety and hygiene regulations and relevant Abu Dhabi health authority requirements.
• Strong training, communication, and leadership skills.
• Exceptional attention to detail and organizational abilities.
• Strong problem-solving skills with the ability to manage high-stress situations calmly and efficiently.
• Experience in conducting food safety audits, risk assessments, incident investigations, and corrective actions.
• Knowledge of HACCP principles and food safety management systems will be an advantage.