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Food & Beverage Senior Manager- Property Management Staff Accommodation-003-DA3

Qiddiya | القدية
Riyadh, KSA
Full Time
Senior
Onsite
4 weeks ago
Catering operations managementMenu planningHACCPFood safetyContract governanceDigital enablement
Free

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Catering operations managementMenu planningHACCP
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Overview

  • Qiddiya Investment Company (QIC) is developing one of the region's most diverse destination portfolios.
  • The Food & Beverage Sr. Manager Staff Accommodation is the senior operational leader accountable for the end to end catering and dining ecosystem across the staff accommodation portfolio.
  • The role is responsible for delivering a high quality, inclusive, culturally adaptive dining program for residents from 50+ nationalities.

Responsibilities

  • Strategy, Operating Model & Service Design: Define and own the F&B strategy for Staff Accommodation.
  • Operator Procurement, Mobilization & Contract Governance: Lead selection and appointment of catering service provider(s).
  • Menu Governance, Cultural Inclusion & Nutrition: Ensure diverse, culturally representative menus.
  • Food Production, Service Delivery & Hospitality Standards: Maintain consistently high quality food prepared on site.
  • Food Safety, Hygiene, Cleaning & Regulatory Compliance: Implement and enforce HACCP based food safety management.
  • Digital Enablement & Resident Experience: Drive implementation of digital tools.
  • Operational Efficiency, Cost Control & Sustainability: Own and optimize the F&B cost structure.
  • Resident Wellbeing, Engagement & Community Activation: Position dining as a well being lever.
  • Monetization Beyond Residents (Commercial Growth): Develop and execute approved monetization strategies.
  • People Leadership & Capability Building: Lead a high performing F&B oversight team.
  • Performance Reporting & Governance Cadence: Establish a structured performance rhythm.

Requirements

  • Bachelor's degree in hospitality management, Industrial catering, Culinary Arts, Food Service Management, Business Administration, or a related field.
  • Ability to operate effectively in a fast paced, dynamic work environment.
  • HACCP Certification (required/strongly preferred).
  • Food safety certifications such as ServSafe (Manager) or equivalent.
  • ISO 22000 / Food Safety Management Systems exposure/certification (advantage).
  • 10+ years of progressive experience in high volume, multi site, multi shift catering operations.
  • 5+ years in a senior leadership capacity (Executive Chef/ Head of F&B).
  • Demonstrated experience in mobilization / pre opening / transitions.
  • GCC/KSA experience preferred.

Benefits

  • Join Qiddiya's team and enjoy a dynamic work environment that offers growth opportunities, a collaborative culture, and the chance to make a significant impact as our future Playmaker!

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