Food & Beverage Manager
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Key skills for this role
About the Role
The role requires strong experience in restaurant operations, team leadership, guest service excellence, budgeting, and cost control, with a focus on Korean concepts.
Key Skills for This Role
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Requirements
Candidate will have strong experience in restaurant operations, team leadership, guest service excellence, budgeting, cost control, and driving business performance.
Experience in Korean restaurant concepts, premium steakhouses, and food truck operations will be a significant advantage.
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