Demi Chef De Partie (Steak House)
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Key skills for this role
About the Role
White Hospitality Group seeks a Demi Chef De Partie for its Steak House in Abu Dhabi. You will support the kitchen team in preparing high-quality steak and grill items, ensuring mise en place, food safety, and efficient service.
Key Skills for This Role
Responsibilities
- Support the Chef De Partie and wider kitchen team in preparing and cooking high quality steak and grill items
- Organize and maintain the designated section, ensuring proper mise en place
- Adhere to portion and presentation guidelines
- Follow all food safety and hygiene procedures
- Coordinate with other kitchen sections during service
- Monitor product quality and freshness
- Assist in stock rotation and inventory control
- Help train junior team members
- Contribute to new menu items and specials
- Uphold a respectful, efficient, and collaborative kitchen environment
Requirements
- Professional culinary training or relevant hospitality certification
- Practical experience in a busy restaurant kitchen (steak house, grill, or upscale dining preferred)
- Strong skills in meat preparation and grilling techniques
- Knowledge of food safety, HACCP standards, and kitchen hygiene practices
- Ability to work flexible schedules including evenings, weekends, and holidays
- Previous experience in the UAE or GCC region preferred
Full Job Posting
Role Description
- This full time, on site Demi Chef De Partie role is based at our Steak House concept in Abu Dhabi.
- The Demi Chef De Partie will support the Chef De Partie and wider kitchen team in preparing and cooking high quality steak and grill items.
Responsibilities
- Prepare and cook high quality steak and grill items, side dishes, sauces, and accompaniments in line with restaurant standards.
- Organize and maintain the designated section, ensuring proper mise en place.
- Adhere to portion and presentation guidelines.
- Follow all food safety and hygiene procedures.
- Coordinate with other kitchen sections during service.
- Monitor product quality and freshness.
- Assist in stock rotation and inventory control.
- Help train junior team members.
- Contribute to new menu items and specials.
- Uphold a respectful, efficient, and collaborative kitchen environment.
Qualifications
- Professional culinary training or relevant hospitality certification, with practical experience in a busy restaurant kitchen (steak house, grill, or upscale dining experience is an advantage).
- Strong skills in meat preparation and grilling techniques, including knowledge of steak cuts, cooking temperatures, and consistency in taste and presentation.
- Solid understanding of basic cooking methods (sautéing, roasting, frying, sauce preparation) and experience with kitchen equipment and tools used in a steak focused operation.
- Knowledge of food safety, HACCP standards, and kitchen hygiene practices, with a commitment to maintaining clean, safe, and organized workstations.
- Ability to follow recipes and plating standards accurately, manage mise en place efficiently, and work under pressure during peak service times.
- Effective communication and teamwork skills, with the ability to collaborate across kitchen and service teams in a multicultural environment.
- Strong time management, attention to detail, and problem solving abilities, with a proactive and adaptable approach to changing service needs.
- Willingness to work flexible schedules, including evenings, weekends, and holidays, and to support training and development of more junior team members.
- Previous experience in the UAE or GCC region, and basic knowledge of English for workplace communication; additional languages are a plus.
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