Fish monger
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Key skills for this role
About the Role
Carrefour hypermarket in Dubai seeks an experienced Fishmonger to prepare, weigh, and display fish products. Requires 2-3 years of similar experience and basic English skills. Full-time role focused on customer service and hygiene standards.
Key Skills for This Role
Responsibilities
- Wrap, weigh, label and price cuts of fish
- Prepare and place fish cuts and products in display counter as per defined guidelines
- Assist customers in product inquiries in a professional and timely manner
- Promote add on sales and maintain awareness of all promotions and advertisements
- Follow and comply with all applicable health and sanitation procedures
- Operate and sanitize all equipment in a safe and proper manner
- Maintain hygiene standards and ensure own work area, freezers and chillers are kept clean
- Identify and segregate waste and damaged products on daily basis
Requirements
- Basic English language reading, writing, and interpretation skills
- High school diploma or equivalent is a plus
- 2 – 3 years in similar role
- Minimum 2 years of experience within area one of operation in Fishmonger
Full Job Posting
Role Summary
- The Fish Monger is responsible for preparing fish products in line with the section’s operating standards and hygiene control procedures.
- The role holder is also responsible for weighing fish, packaging it, and putting it out for display.
Fish Preparation
- Wrap, weigh, label and price cuts of fish.
- Prepare and place fish cuts and products in display counter as per the defined guidelines.
Customer Service
- Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
- Promote add on sales and maintain an awareness of all promotions and advertisements.
Operating Standards and Hygiene Control
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and waste is disposed of in the correct manner.
Stock Control
- Identify and segregate waste and damaged products on daily basis.
Requirements
- Basic English language reading, writing, and interpretation skills.
- High school diploma or equivalent is a plus.
- 2 – 3 years in similar role.
- Minimum 2 years of experience within area one of operation in Fishmonger.
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