BAKER-Carrefour
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Key skills for this role
About the Role
Carrefour is looking for a Baker to prepare and make a variety of bread and baked goods. The role involves transforming ingredients into finished products, assisting customers, and maintaining hygiene standards.
Key Skills for This Role
Responsibilities
- Transform ingredients into finished and semi finished products such as bread and other baked products, as per the production sheet and Bakery Section’s standard operating procedures
- Prepare and place products in display counter as per the defined guidelines
- Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times
- Promote additional sales and maintain an awareness of all promotions and advertisements
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices
- Operate and sanitize all equipment in a safe and proper manner
- Maintain hygiene standards and ensure that work areas, including the freezers and chillers are kept clean and food waste is disposed of correctly
Requirements
- Basic English language reading, writing, and interpretation skills
- High school diploma or equivalent is a plus
- 2 – 3 years in similar role
- Minimum 2 years of experience within area one of operation in Baker
Full Job Posting
Job Overview
- The Baker is responsible for preparing and making a variety of bread and other baked goods in a minimum of one area in the Bakery section.
- The role holder is also responsible for providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
Baking Methods and Preparation Responsibilities
- Transform ingredients into finished and semi finished products such as bread and other baked products, as per the production sheet and Bakery Section’s standard operating procedures.
- Prepare and place products in display counter as per the defined guidelines.
Customer Service Responsibilities
- Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
- Promote additional sales and maintain an awareness of all promotions and advertisements.
Operating Standards and Hygiene Control Responsibilities
- Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- Maintain hygiene standards and ensure that work areas, including the freezers and chillers are kept clean and food waste is disposed of correctly.
Requirements
- Basic English language reading, writing, and interpretation skills.
- High school diploma or equivalent is a plus.
- 2 – 3 years in similar role.
- Minimum 2 years of experience within area one of operation in Baker.
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