Field QC Manager
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Key skills for this role
About the Role
About Us Express Foods Company is a leading quick-service restaurant operator, committed to delivering high-quality products and exceptional customer experiences, with continuous expansion across multiple locations.
Key Skills for This Role
Full Job Posting
About Us
Express Foods Company is a leading quick-service restaurant operator, committed to delivering high-quality products and exceptional customer experiences, with continuous expansion across multiple locations.
Role Overview
The Field QC Manager is responsible for overseeing food safety and quality standards across multiple locations, ensuring full compliance with regulatory requirements and company standards, while driving continuous improvement initiatives.
Key Responsibilities
- Ensure food safety and quality standards across all branches
- Conduct audits and ensure HACCP & ISO 22000 compliance
- Monitor operational quality and performance
- Lead and support multi-site QC teams
- Identify issues and implement corrective actions
- Coordinate with operations to resolve quality gaps
- Support continuous improvement and reporting
Requirements
- Bachelor’s or master’s degree in food technology or related field
- 7+ years of experience in food safety and quality within QSR, catering, retail, or hospitality industry
• Food Safety & Food Quality
- HACCP & ISO 22000 standards
• Root Cause Analysis
- Regulatory and compliance requirements
Skills
- Leadership & team management
- Multi-unit management
- Analytical thinking & problem solving
- Decision making & attention to detail
- Project implementation & follow-up
- Auditing & negotiation skills
- Strong communication & technology use
- Scheduling & time management
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