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The Facilities Technician demonstrates proficiency in work involving facility/utility equipment and general building repairs / construction. High emphasis of proven proficiencies in leadership with duties that will involve preventive, predictive and reactive maintenance in a fast paced demanding food and beverage manufacturing environment.
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Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
Must be able to work extended hours, such as daily overtime and an occasional weekend
Must possess visual acuity to document company records
Continuous walking throughout plant and distribution center.
Lifting up to 50 pounds
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Private US consumer packaged goods manufacturer making low-calorie sweeteners, coffee, creamers, and nutritional beverages.
Visit company websiteJobs and hiring trendsFull-time
Senior · 5+ years experience
Onsite
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