F&B Supervisor - Casa Mia
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts seeks an F&B Supervisor for Casa Mia in Dubai. You will ensure staff teamwork, inspect grooming, complete opening/closing duties, manage inventories, and assist with hiring and training.
Key Skills for This Role
Responsibilities
- Ensure staff work together as a team to provide optimum service and meet guest needs
- Inspect grooming and attire of staff and rectify deficiencies
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors
- Inspect storage areas for organization, FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and guest well being
- Complete work orders for maintenance repairs
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow all company and safety and security policies and procedures
- Welcome and acknowledge guests according to company standards
- Develop and maintain positive working relationships with others
- Ensure adherence to quality expectations and standards
Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to move through narrow, confined, or elevated spaces
- Ability to read and visually verify information in small print
Full Job Posting
Position Summary
- Ensure staff work together as a team to provide optimum service and meet guest needs.
- Inspect grooming and attire of staff, complete opening and closing duties, inspect storage areas, complete inventories, and monitor dining rooms.
- Assist management in hiring, training, scheduling, evaluating, and motivating employees.
Responsibilities
- Ensure staff work together as a team to provide optimum service and meet guest needs.
- Inspect grooming and attire of staff and rectify deficiencies.
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors.
- Inspect storage areas for organization, FIFO, and cleanliness.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and guest well being.
- Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow all company and safety and security policies and procedures.
- Welcome and acknowledge guests according to company standards.
- Develop and maintain positive working relationships with others.
- Ensure adherence to quality expectations and standards.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None.
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