F&B Supervisor
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Key skills for this role
About the Role
Cristal Hotel Abu Dhabi is seeking a female F&B Supervisor with hotel experience to lead daily food and beverage outlet operations. The role involves supervising staff, ensuring quality service, managing inventories, and executing promotions.
Key Skills for This Role
Responsibilities
- Lead daily food and beverage outlet operations including overall quality, service, and service staff performance
- Provide proficient and professional food and beverage service to guests
- Train, coach, develop, and correct behavior of employees
- Ensure outlets run successfully and profitably in accordance with hotel standards
- Execute outlet operations including food and beverage promotions, customer service, and inventories
- Lead front of house staff training in restaurant standards, wine service, and customer service
- Assist F&B management in menu preparations, kitchen rules, service standards, cleanliness, and inventory controls
- Monitor performance of outlet service staff including delegating, scheduling, coaching, evaluating, interviewing, training, and mentoring
- Maintain policies and procedures, adhere to HACCP, EOSH, and other regulatory requirements
- Liaise with customers regarding special functions
- Ensure table appointments are impeccable and tables set correctly
- Ensure stations have correct mise en place
Requirements
- Female applicant
- Hotel experience
- 1 year hotel experience (Preferred)
Full Job Posting
Job Overview
- We are looking for a FEMALE APPLICANT with HOTEL EXPERIENCE
Key Duties and Responsibilities
- Leads the daily Food and beverage outlet operations including overall quality, service, and service staff performance of the designated outlet/s.
- Provides proficient and professional Food and beverage service to the guests by meeting and exceeding their expectations.
- Works daily with staff to ensure both Guest and Employee Satisfaction in the outlet by training, coaching, developing, and correcting the behavior of the Employees.
- Ensures that the Food and beverage outlets run successfully and are profitable in accordance with the standards of the Hotel.
- Executes outlet operations including food and beverage promotions, customer service and inventories
- Leads the Front of the House staff in training the following: restaurant standards, wine service, and customer service;
- Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness, and inventory controls for F&B;
- Monitors the performance of outlet service staff. Supervision duties include: delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training, and mentoring staff;
- Maintains policies and procedures. Adheres to HACCP, EOSH, and other regulatory requirements of the hotel and UAE;
- Liaises with customers regarding special functions
- Ensures that table appointments are impeccable and that tables are set correctly
- Ensures that stations have their correct mise en place
Experience
- hotel: 1 year (Preferred)
Job Types
- Full time, Contract
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