F&B Supervisor
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Role Overview
The Food and Beverage Supervisor supports exceptional dining and beverage experiences at The Royal Stables Private Members Club in Abu Dhabi.
The role leads daily service operations, guides the F&B team, and supports high standards of member engagement, service delivery, and operational excellence.
Key Skills for This Role
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About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered hospitality management company specializing in hotel operations, asset management, and Food and Beverage strategy.
The company operates hotels, residences, and restaurants and provides services focused on operational excellence, revenue optimization, cost management, and guest experience.
Job Summary
The Food and Beverage Supervisor supports exceptional dining and beverage experiences at The Royal Stables Private Members Club in Abu Dhabi.
The role leads daily service operations, guides the F&B team, and supports high standards of member engagement, service delivery, and operational excellence.
Key Responsibilities
- Supervise daily Food and Beverage operations and ensure consistently high-quality service.
- Lead and support the F&B team during service through direction, coaching, and real-time feedback.
- Engage with members and guests, anticipate preferences, and provide personalized service.
- Monitor service standards, presentation, product quality, and outlet readiness.
- Resolve member feedback and service concerns with timely follow-up.
- Coordinate with Culinary, Events, and other operational teams.
- Support inventory control, stock management, cost awareness, and responsible resource use.
- Ensure compliance with food safety, hygiene, health and safety, and Club procedures.
Desired Skills and Expertise
- A diploma or relevant qualification in Hospitality, Food and Beverage, or a related field is preferred.
- Three to five years of Food and Beverage experience, including at least one year in a supervisory capacity.
- Experience in private members clubs, luxury dining, or premium hospitality environments is preferred.
- Strong leadership and team coaching capabilities with a hands-on approach.
- Strong member engagement, service recovery, operational awareness, and attention to detail.
- Confident communication and cross-functional collaboration skills.
- Composed, adaptable, and solution-focused approach in a fast-paced service environment.
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