F&B Service Expert (Hostess)
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Key skills for this role
About the Role
Marriott International is seeking an F&B Service Expert (Hostess) to deliver memorable dining experiences. The role involves setting tables, serving guests, communicating with the kitchen, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Set tables and communicate with the kitchen
- Interact with and serve guests
- Clean work areas and supplies
- Ensure a safe workplace and follow company policies
- Maintain professional appearance and communication
Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds unassisted and 50 pounds with assistance
Full Job Posting
Position Summary
- Our jobs aren’t just about putting food on the table; we want to build a memorable and unique experience. Guest Service Experts take initiative and deliver a wide range of services to ensure guests enjoy their meal.
Key Responsibilities
- Set tables, communicate with the kitchen, interact and serve guests, clean work areas and supplies.
- Create a safe workplace, follow company policies, uphold quality standards, ensure professional appearance and communication.
- Stand, sit, or walk for extended time; move over sloping, uneven, or slippery surfaces; manage the menu; move, lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted and 50 pounds with assistance; reach overhead and below the knees.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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