F&B Service Expert (Dry)
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Key skills for this role
About the Role
Marriott International is seeking a Food and Beverage Service Expert to deliver memorable dining experiences. The role involves setting tables, serving guests, communicating with the kitchen, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Set tables and communicate with the kitchen
- Interact with and serve guests
- Clean work areas and supplies
- Follow company policies and quality standards
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 50 pounds with assistance
Full Job Posting
Position Summary
- Our jobs aren’t just about putting food on the table; we build memorable experiences.
- Guest Service Experts take initiative to deliver a wide range of services to ensure guests enjoy their meal.
- Tasks include setting tables, communicating with the kitchen, serving guests, and cleaning work areas.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Critical Success Factors
- Creating a safe workplace, following policies, upholding quality standards.
- Professional uniform, personal appearance, and communications.
- Ability to stand, sit, or walk for extended time; move over sloping, uneven, or slippery surfaces.
- Read and visually verify menu information.
- Move, lift, carry, push, pull, and place objects weighing ≤25 lbs without assistance and ≤50 lbs with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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