F&B Outlet Manager - Wynn Oasis Dining

About Wynn Al Marjan Island

About the Position

Responsibilities

• Guarantee high-quality meals, efficient service, and a welcoming environment reflecting Wynn’s hospitality standards.
• Supervise dining supervisors, waiters, F&B attendants, and support staff while monitoring grooming, etiquette, and performance standards.
• Conduct daily pre-shift briefings, organize training, and collaborate with F&B trainers.
• Plan food presentation, cleanliness, inventory control, and team deployment across buffet, casual dining, coffee shop, and themed outlets.
• Support menu launches, seasonal offerings, and dining promotions with culinary leadership.
• Manage budgets, labor scheduling, cost controls, forecasts, and performance against targets.
• Ensure compliance with Wynn policies, UAE health regulations, HACCP standards, and food hygiene protocols.
• Audit dining areas and kitchens, lead incident response, foster collaboration, and manage catering and banquet services.

About You

• Minimum 3–5 years of managerial experience in dining operations, preferably in staff accommodation or hospitality settings.
• Prior experience in staff accommodation, corporate dining, or hospitality settings is highly valued.
• Ability to lead, motivate, and develop diverse, multicultural teams in high-volume environments.
• Experience coaching, mentoring, and conducting structured training programs.
• Familiarity with HACCP, food safety regulations, and workplace health standards.
• Commitment to high-quality service and professional resolution of concerns.
• Understanding of dining procedures, buffet and à la carte setups, and staff meal planning.
• Comfort using POS systems, inventory software, and Microsoft Office tools.
• Ability to resolve operational challenges and conflicts constructively.

Benefits

• The employer states that the role includes an attractive salary paid in UAE dirhams, leave, healthcare, life insurance, incentive programs, and other employee benefits.