F&B Manager
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Key skills for this role
About the Role
THE STABLES- BAR/RESTAURANT is hiring an F&B Manager to oversee daily operations, drive sales, and manage banquets and outdoor catering. The role requires 3+ years of managerial F&B experience, preferably in a 4-star or higher hotel, and a PIC certificate.
Key Skills for This Role
Responsibilities
- Oversee the daily operations of the restaurant & bar, banquets and outdoor catering services
- Ensure all F&B operations are in compliance with hotel standards and regulations
- Manage inventory, control costs, and maintain quality standards to maximize profitability
- Develop and implement strategic sales plans to drive revenue growth for banquets, outdoor catering, and the restaurant & bar
- Coordinate with the marketing team to promote special events, seasonal menus, and promotions
- Build and maintain strong relationships with clients, event organizers, and suppliers
- Train and mentor F&B staff
- Foster a positive and collaborative work environment that encourages team development and high performance
- Conduct regular performance reviews and provide constructive feedback to staff
- Ensure exceptional service standards are consistently met or exceeded
- Handle guest inquiries, concerns, and complaints promptly and professionally
- Prepare and manage budgets, forecasts, and financial reports for F&B operations
Requirements
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum of 3 years of experience in a managerial role within the F&B industry, preferably in a 4 star or higher hotel
- Proven track record in driving sales and managing diverse F&B operations
- Strong leadership skills with experience in team management and staff development
- Excellent communication, organizational, and problem solving abilities
- Proficiency in financial management, including budgeting and cost control
- Ability to work flexible hours, including weekends and holidays
- PIC (Person in charge certificate) mandatory
Full Job Posting
Job Overview
- As the F&B Manager, you will play a crucial role in overseeing and optimizing the Food and Beverage Operations & Sales.
Key Responsibilities
- Oversee the daily operations of the restaurant & bar, banquets and outdoor catering services
- Ensure all F&B operations are in compliance with hotel standards and regulations
- Manage inventory, control costs, and maintain quality standards to maximize profitability
- Develop and implement strategic sales plans to drive revenue growth for banquets, outdoor catering services, and the restaurant & bar
- Coordinate with the marketing team to promote special events, seasonal menus, and promotions
- Build and maintain strong relationships with clients, event organizers, and suppliers
- Train and mentor F&B staff
- Foster a positive and collaborative work environment that encourages team development and high performance
- Conduct regular performance reviews and provide constructive feedback to staff
- Ensure exceptional service standards are consistently met or exceeded
- Handle guest inquiries, concerns, and complaints promptly and professionally
- Implement strategies to enhance guest satisfaction and loyalty
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- Minimum of 3 years of experience in a managerial role within the F&B industry, preferably in a 4 star or higher hotel
- Proven track record in driving sales and managing diverse F&B operations
- Strong leadership skills with experience in team management and staff development
- Excellent communication, organizational, and problem solving abilities
- Proficiency in financial management, including budgeting and cost control
- Ability to work flexible hours, including weekends and holidays, as required
Skills and Competencies
- Exceptional customer service and interpersonal skills
- Strong knowledge of food and beverage trends, menu planning, and event coordination
- Ability to work under pressure and handle multiple tasks efficiently
- Proficient in Microsoft Office Suite and F&B management software
- PIC (Person in charge certificate) mandatory
Compensation
- Pay: AED 5,000 AED 8,000 per month
Job Type
- Full time
Work Location
- In person
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