F&B Cost Controller
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Key skills for this role
About the Role
The role involves analyzing Food and Beverage costs, preparing reports, and collaborating with finance teams while requiring strong analytical and communication skills.
Key Skills for This Role
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Overview
- The F&B Cost Controller analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department.
- This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department.
- Assists in any other way deemed necessary for the efficient overall operation of the Finance Department in full compliance with the policy, regulatory and contractual framework.
- Business partner with all hotel finance team members, the F&B department.
- Participate in all relevant Finance training and development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton s job segregation policies.
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