F&B Controller for Hospitality Group in Africa
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About the Role
Apt Resources is seeking an experienced F&B Controller for a dynamic role in the hospitality and food & beverage industry in the Democratic Republic of the Congo (DRC).
Key Skills for This Role
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Overview
Apt Resources is seeking an experienced F&B Controller for a dynamic role in the
hospitality and food & beverage industry
in the
Democratic Republic of the Congo (DRC)
.
As an F&B Controller, you will be responsible for managing the financial aspects of food and beverage operations within a hospitality environment, ensuring compliance with financial controls, and maximizing profitability in a fast-paced setting.
You will work closely with the F&B management team to analyze financial data, identify trends, and provide actionable insights to enhance operational efficiency and support overall hospitality operations.
Responsibilities
- Monitor and control food and beverage costs, implement cost-saving strategies, and ensure compliance with budgetary guidelines.
- Prepare and analyze financial reports related to F&B performance, including revenue, expenses, and profitability.
- Conduct regular audits of inventory, supplies, and equipment usage to maintain accurate financial records.
- Collaborate with F&B managers and kitchen teams to optimize menu pricing and portion control.
- Provide financial training and support to F&B staff to enhance their understanding of financial practices.
- Identify opportunities for revenue enhancement and assist in developing strategies to achieve financial goals.
- Ensure compliance with local regulations and company policies regarding financial transactions and reporting.
Requirements
- Proven experience as an F&B Controller or similar financial role in the hospitality or food and beverage industry.
- Bachelor's degree in Finance, Accounting, or a related field; relevant certifications (e.g., CPA) are a plus.
- Strong analytical skills with the ability to interpret complex financial data.
- Proficiency in financial management software and advanced Excel skills.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Experience with inventory management and cost control in food and beverage operations.
- Ability to work in a multinational environment, with strong adaptability to local cultures.
- Must be willing to relocate or travel to the DRC as required.
Salary
USD 2,000 plus free Accommodation, Transport and Food allowance.
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