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indeed

F&B Captain

TAMANI MARINA HOTEL
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Food and beverage serviceRestaurant operationsGuest serviceTeam supervisionCommunicationLeadership
Free

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Food and beverage serviceRestaurant operationsGuest service
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Role Overview

Lead restaurant service operations and help deliver an exceptional dining experience for every guest.

Responsibilities

  • Supervise daily restaurant operations and service staff.
  • Handle guest requests and complaints while maintaining excellent service.
  • Coordinate with kitchen and bar teams for smooth service.
  • Maintain cleanliness, setup, and service standards.
  • Train, guide, and support service team members.
  • Assist with billing, upselling, and revenue enhancement.

Requirements

  • 2–3 years of F&B experience, including at least one year in a supervisory role.
  • Strong communication and leadership skills.
  • Good knowledge of food and beverage service standards.
  • Ability to work shifts, weekends, and holidays.

What We Offer

  • Competitive salary.
  • Staff meals and uniform.
  • Accommodation is provided.
  • Career development opportunities.

Workplace

  • Job work location is in person.

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