Expo

Expediters are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch products in a timely manner.

• Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism
• Assist in the daily operation of the culinary operations, as needed
• Ensure each dish that comes off the line is properly expedited, ensuring accuracy, professionalism, and proper plating
• Meticulously examine each dish, ensuring no part is missing and the order is correct
• Ensure all orders for tickets come out together and with the proper timing (i.e., apps before entrees, etc)
• Adhere to all health and sanitation codes and guidelines at all times
• Work the line as instructed, making exceptional dishes with plating and garnishments that represent Club standards
• Adhere to recipes, producing quality, high-end dishes consistently
• Understand all parts of the menu, being able to identify the parts each dish
• Manage incoming tickets, communicating with the line to ensure speed of service
• Ensure food leaves the kitchen in a timely manner, coordinating Food Runners
• Learn and master all recipes, kitchen protocols, and procedures
• Attend pre-shift meetings, noting any specials
• Maintain the organization of all storage areas and products, ensuring a clean work area
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
• Ensure adherence to all health codes, periodically checking compliance
• Maintain adequate ticket times for Member experience
• Complete all opening, closing, and side duties, as needed and instructed
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
• Solve problems, work as a team, be a leader, and inspire happiness