Cook 2 (Intermediate)

$20 - $23/hour Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Grill Station

Sauté Station

Pantry Station

Execute grilled proteins, sautéed dishes, and cold pantry items to specification

Train and mentor Cook 1 team members

Assist with prep list creation and maintain par levels

Communicate product or equipment concerns to leadership

Maintain consistency under moderate service pressure

Advanced knife skills and butchery basics

Ability to manage multiple tickets efficiently

Competency with sauces, reductions, and composed dishes

Understanding of seasonal menu changes and daily specials

Leadership mindset and strong communication skills