Cook 3 (Advanced)

$22–$25/hour Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

Support and coordinate service across the entire line

Work all stations, as assigned

Expedite orders in the absence of the Sous Chef or Chef

Lead pre-shift meetings and communicate priorities

Create prep lists and ensure full station readiness

Mentor Cook 1s and Cook 2s with constructive feedback

Maintain quality, timing, and plating standards

Mastery of all line stations and techniques

Strong understanding of seasoning, flavor balance, and plating

Knowledge of yields, costing, and portion control

Ability to lead calmly under pressure

Strong organizational and communication skills

Leadership opportunity within a professional kitchen

Competitive senior-level pay

Clear advancement pathway