Executive Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Full Job Posting
What you will be doing
Support the Executive Chef in managing daily kitchen and stewarding operations.
Monitor food costs, operating expenses, payroll, and departmental budgets.
Ensure all menus are accurately costed and supported by standardized recipes and presentation guidelines.
Maintain full compliance with HACCP standards and local health and safety regulations.
Recruit, train, coach, and develop kitchen and stewarding team members.
Drive high levels of productivity, efficiency, and service excellence.
Collaborate with Food & Beverage Operations on seasonal promotions and menu developments.
Oversee food quality, stock control, purchasing, and proper storage procedures.
Lead departmental briefings, performance evaluations, and training initiatives.
Monitor guest feedback and implement continuous improvement initiatives.
Ensure all kitchen equipment, workstations, and storage areas are maintained to the highest standards.
Strong operational experience in Banqueting and All-Day Dining , with the ability to manage high-volume operations, major events and peak business periods.
Your experience and skills include
- Proven experience in a senior culinary leadership role, preferably as an Executive Sous Chef or Chef de Cuisine in a 5 Star Resort in UAE / GCC
- Strong knowledge of food cost control, budgeting, and kitchen operations.
- Excellent leadership, communication, and team development skills.
- Thorough understanding of HACCP, food safety, health, and hygiene regulations.
- Passion for guest service and culinary excellence.
What is in it for you
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About Mövenpick
Parent group profile
Accor
Global hospitality group managing a vast network of hotel brands.
Visit parent group websiteApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Mövenpick
Bell Attendant
, UAE
The hotel is seeking a Bell Attendant to provide courteous arrival, departure, baggage, lobby, and guest escort services. The role requires at least one year of similar hospitality experience, strong customer service and
Executive Sous Chef
, UAE
Mövenpick is seeking an Executive Sous Chef to support kitchen and stewarding operations at its resort in Ras Al-Khaimah. The role leads culinary teams, controls costs and quality, oversees banqueting and all-day dining,
Food & Beverage - Multiple Positions available - Attendant, Bar Attendant, Supervisor
Hobart, AUS
Security Manager ( Saudi National)
Madinah, KSA
Chief Concierge (Saudi National)
Madinah, KSA
Bell Attendant
Dubai, UAE
Bell Attendant
, UAE
Executive Sous Chef
, UAE
Food & Beverage - Multiple Positions available - Attendant, Bar Attendant, Supervisor
Hobart, AUS
Front Office Manager
Ras Al Khaimah, UAE
Housekeeping Supervisor
Ras Al Khaimah, UAE