Executive Pastry Chef
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Key skills for this role
About the Role
Rosewood Doha seeks an Executive Pastry Chef to lead pastry and bakery operations in a luxury hotel. The role oversees production, team management, and guest satisfaction while ensuring brand standards.
Key Skills for This Role
Responsibilities
- Oversee production of all pastry and bakery goods for hotel food and beverage operations
- Ensure implementation of brand standards and Food and Beverage Essentials
- Manage recruitment, training, and development of pastry associates
- Monitor guest satisfaction and handle complaints
- Maximize productivity and control payroll and utility costs
- Conduct regular communications meetings and departmental briefings
Requirements
- Extensive experience in pastry and bakery operations in luxury hospitality
- Proven leadership and team management skills
- Strong knowledge of food safety and hygiene standards
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
Full Job Posting
About Rosewood Doha
- Rosewood Doha is a luxury destination with 155 key hotel, 162 serviced apartments, 276 private residences, restaurants, lounges, event spaces, and Asaya wellness club.
- Opened July 2025, recognized by Michelin Guide, Forbes Travel Guide, and Qatar Tourism.
Associate Experience
- Competitive salary and benefits package
- High quality associate accommodation in Lusail and the Pearl
- Birthday day off
- Personalized development plans and continuous learning opportunities
Administration
- Ensure culinary activities align with corporate strategy
- Assist in preparing and updating pastry departmental operations manual
- Conduct regular communications meetings and departmental briefings
Guest Satisfaction
- Ensure pastry and bakery associates deliver brand promise and exceptional guest service
- Spend time in culinary areas observing interactions and coaching associates
- Handle guest and internal customer complaints and inquiries
Finance
- Maximize associate productivity through multi skilling and flexible scheduling
- Direct associates to meet productivity standards
- Focus on improving productivity and managing utility/payroll costs
Marketing
- Source marketing and PR opportunities to increase awareness and business
- Evaluate market trends, vendors, and competitor operations
Operations
- Oversee production management of all pastry and bakery goods
- Ensure implementation of brand standards and Food and Beverage Essentials
- Encourage creativity and innovation among associates
- Work closely with other management personnel
- Taste and monitor pastry and baked products
- Supervise associates to ensure proper equipment use and hygiene
Talent & Culture
- Conduct recruitment and selection of pastry associates
- Develop skills through training, coaching, and mentoring
- Conduct annual and mid year appraisals
- Ensure associates understand and adhere to rules and regulations
- Provide feedback on Associate Engagement Survey results
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