Executive Pastry Chef
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Key skills for this role
About the Role
Rosewood Doha seeks an Executive Pastry Chef to oversee pastry and bakery operations, ensuring brand standards and guest satisfaction. Requires leadership in administration, finance, marketing, and talent development within a luxury hotel environment.
Key Skills for This Role
Responsibilities
- Oversee production management of all pastry and bakery goods
- Ensure brand standards and Food and Beverage Essentials are implemented
- Maximize associate productivity and manage payroll costs
- Conduct recruitment, training, and performance appraisals for pastry associates
- Handle guest complaints and ensure exceptional service
- Monitor market trends and maintain competitive operations
Requirements
- Experience in pastry and bakery operations in luxury hospitality
- Leadership and team management skills
- Knowledge of brand standards and quality control
- Ability to manage budgets and productivity
Full Job Posting
General Information
- Country/Region: Qatar
- Province/City: Doha
- Hiring Entity: Rosewood Doha
- Department: Food & Beverage Culinary
- Job Type: Full time Permanent
About Rosewood Doha
- Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events.
- The property includes a 155 key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences.
- Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades.
Our Associate Experience
- A competitive salary and benefits package
- High quality associate accommodation in prime locations in the heart of Lusail and the Pearl
- A birthday day off
- Personalized development plans and continuous learning opportunities
Administration
- Ensures that culinary activities are aligned with the respective Corporate Strategy.
- Assists in overseeing the preparation and update of the pastry departmental operations manual.
- Conducts regular communications meetings and ensures that departmental briefings and meetings are effective.
Guest Satisfaction
- Ensures that all guest contact pastry and bakery associates deliver the brand promise and always provide exceptional guest service.
- Spends time in culinary areas observing associate guest interaction, coaching associates as necessary.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner.
Finance
- Maximizes associate productivity within the pastry using multi skilling, multi tasking, and flexible scheduling.
- Directs associates to ensure productivity meets standards.
- Focuses attention on improving productivity levels and managing utility/payroll costs.
Marketing
- Sources for Marketing and Public Relations opportunities to increase awareness and ultimately business.
- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations.
Operations
- Oversees the production management of all pastry and bakery goods.
- Ensures that all company minimum brand standards have been implemented.
- Encourages associates to be creative and innovative.
- Works closely with other management personnel in a supportive and flexible manner.
- Tastes and monitors the pastry and baked products served throughout the operation.
- Works closely with the Chief Steward to ensure that hygiene standards are maintained.
Talent & Culture
- Conducts the recruitment and selection of all pastry associates.
- Develops the skills and effectiveness of all pastry associates through appropriate training, coaching, and/or mentoring.
- Conducts annual and mid year appraisals as well as 1, 2 & 3 month reviews with associates.
- Supports, demonstrating and reinforcing Rosewood Hotels & Resorts' Values and Culture Characteristics.
- Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
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