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Executive Chef for Bakery and Pastry
Manal Food Factory
Doha, QAT
Full Time
Manager
Onsite
4 weeks ago
BakeryPastryCulinary SkillsFood PreparationRecipe DevelopmentInventory Management
Free
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BakeryPastryCulinary Skills
About the Role
Manal Food Factory seeks an Executive Chef to oversee bakery and pastry operations in Doha. The role involves managing production schedules, supervising teams, standardizing recipes, and ensuring food safety.
Key Skills for This Role
BakeryPastryCulinary SkillsFood PreparationRecipe DevelopmentInventory Management
Responsibilities
- Oversee daily bakery and pastry operations including planning production schedules and supervising baking and pastry teams
- Develop and standardize recipes to ensure consistent product quality and presentation
- Manage ingredient ordering and inventory
- Implement food safety and hygiene standards in line with company and regulatory requirements
- Train and mentor team members
- Coordinate with other departments to meet client and production demands
- Introduce new bakery and pastry items aligned with market trends and customer needs
- Monitor costs, minimize waste, and support continuous improvement in production processes and kitchen organization
Requirements
- Strong background in Bakery and Baking with proven experience producing a variety of breads and pastry products at professional or industrial scale
- Demonstrated Culinary Skills and Cooking experience with ability to develop, test, and refine recipes
- Solid Food Preparation knowledge including portioning, ingredient handling, and compliance with food safety and hygiene standards
- Previous leadership experience in a bakery, pastry kitchen, or food production facility including team supervision and training
- Strong organizational and time management abilities with focus on meeting production deadlines and quality targets
- Ability to work on site in Doha, Qatar with flexibility to work shifts, weekends, or holidays as needed
- Good communication skills and collaborative approach to working with diverse teams and stakeholders
- Formal culinary or pastry education or equivalent professional experience preferred
Full Job Posting
Company Description
- Manal Food Factory operates at the heart of the hospitality industry, focusing on delivering consistently high quality baked goods and pastry products.
- The company supports a range of hospitality clients by providing reliable, large scale production with an emphasis on taste, presentation, and food safety.
- Team members are encouraged to maintain high professional standards and contribute to continuous improvement in recipes and processes.
Role Description
- This is a full time, on site Executive Chef for Bakery and Pastry role based in Doha, Qatar.
- The Executive Chef will oversee daily bakery and pastry operations, including planning production schedules, supervising baking and pastry teams, and ensuring consistent product quality and presentation.
- Responsibilities include developing and standardizing recipes, managing ingredient ordering and inventory, and implementing food safety and hygiene standards.
- The role involves training and mentoring team members, coordinating with other departments to meet client and production demands, and introducing new bakery and pastry items.
- The Executive Chef will also monitor costs, minimize waste, and support continuous improvement in production processes and kitchen organization.
Qualifications
- Strong background in Bakery and Baking, with proven experience producing a variety of breads and pastry products at professional or industrial scale.
- Demonstrated Culinary Skills and Cooking experience, with the ability to develop, test, and refine recipes for consistent quality.
- Solid Food Preparation knowledge, including portioning, ingredient handling, and compliance with food safety and hygiene standards.
- Previous leadership experience in a bakery, pastry kitchen, or food production facility, including team supervision and training.
- Formal culinary or pastry education or equivalent professional experience is preferred.
- Strong organizational and time management abilities, with a focus on meeting production deadlines and quality targets.
- Ability to work on site in Doha, Qatar, with flexibility to work shifts, weekends, or holidays as needed.
- Good communication skills and a collaborative approach to working with diverse teams and stakeholders.
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