Dishwasher

ESSENTIAL DUTIES & RESPONSIBILITIES

• Collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately.
• Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.
• Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
• Ensure the kitchen is clean, well maintained and organized at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Other duties as assigned also refer to cleaning schedules and perform the necessary duties.

EDUCATION & EXPERIENCE