Dishwasher

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.

This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Reporting Structure

• Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.

• Ensure items are cleaned, sanitized, and dried before returning to their storage area.

• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.

• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.

• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

• Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.

• Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.

• Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.

• Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.

• Assist with organizing and storing kitchen supplies and equipment.

• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.

• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.

• Complete additional duties as assigned by management. Additional Duties

• Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.

• Follow all company, club, and department policies, procedures, and instructions.

• Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.

• Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.

• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.

• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.

• Wear a clean, neat uniform that meets club standards.