Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Rosewood Doha seeks a Demi Chef de Partie - Pastry to prepare and present pastry dishes, ensuring consistency and quality. The role involves supervising kitchen associates, training, and maintaining sanitation standards.
Key Skills for This Role
Responsibilities
- Prepare and present pastry dishes according to standard recipes
- Supervise and train culinary associates in the pastry section
- Ensure sanitation standards are met in the kitchen
- Monitor food costs and reduce waste
Requirements
- Experience in pastry kitchen
- Knowledge of food safety and sanitation standards
- Ability to supervise and train kitchen associates
Full Job Posting
General Information
- Country/Region: Qatar
- Province/City: Doha
- Hiring Entity: Rosewood Doha
- Department: Food & Beverage Culinary
- Job Type: Full time Permanent
About Rosewood Doha
- Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, offering ultra luxury hospitality, residential living, culinary experiences, and more.
- The property includes a 155 key hotel, 162 serviced apartments, 276 private residences, restaurants, lounges, event spaces, and Asaya wellness club.
Associate Experience
- Competitive salary and benefits package
- High quality associate accommodation in prime locations
- Birthday day off
- Personalized development plans and continuous learning opportunities
Your Role Guest Satisfaction
- Always provide courteous and professional service.
- Manage guest and associate complaints and inquiries courteously and efficiently.
- Maintain positive guest and colleague interactions.
Your Role Operations
- Organize and set up the assigned section of the kitchen to maximize productivity.
- Ensure all dishes from that section are prepared consistently according to standard recipes.
- Assist the Chef de Partie, Sous Chef, and Chef de Cuisine in maintaining culinary standards.
- Monitor food and operating costs to reduce waste.
- Train culinary associates in necessary skills.
- Work in any kitchen section as required.
- Ensure sanitation standards are met.
- Ensure effective food storage, stock rotation, and labeling.
Your Role Talent & Culture
- Oversee punctuality and appearance of kitchen associates.
- Assist in training associates to perform duties efficiently.
- Supervise associates to maintain correct service standards.
- Develop skills of kitchen associates through training, coaching, and mentoring.
- Support and demonstrate Rosewood’s Values and Culture Characteristics.
- Ensure associates understand and adhere to rules and regulations.
- Ensure associates follow fire, hazard, and security policies.
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