Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
InterContinental Doha Beach & Spa is seeking a passionate Pastry Demi Chef de Partie to assist in preparing high-quality desserts and pastries. You will follow recipes, maintain the pastry section, and help train junior team members.
Key Skills for This Role
Responsibilities
- Assist in the preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets
- Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
- Ensure all desserts, pastries, and baked goods meet standards for presentation, taste, and quality
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped
- Monitor stock levels and assist in ordering ingredients and supplies when necessary
- Assist with preparation and creation of seasonal menu items, special events, and promotions
- Adhere to all food safety and hygiene standards in the kitchen
- Assist in training and development of junior pastry team members
- Contribute ideas for innovation and creativity within the pastry department
Requirements
- Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high end hotel or restaurant environment
- Strong understanding of pastry techniques, including plating, decorating, and baking
- A passion for pastry, desserts, and the art of baking
- Knowledge of food safety, hygiene standards, and quality control
- Team oriented with strong communication skills
Full Job Posting
About Us
- InterContinental Doha Beach & Spa is located on Doha's longest private beach.
- Features 12 restaurants, recreational facilities, free form swimming pool, and world class Spa InterContinental.
- Minutes from downtown Doha, major government offices, Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.
Your Day to Day
- Assist in preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets
- Follow and execute recipes and instructions from Chef de Partie Pastry or Executive Pastry Chef
- Ensure all desserts, pastries, and baked goods meet standards for presentation, taste, and quality
- Help maintain pastry section, ensuring it is organized, stocked, and fully equipped
- Monitor stock levels and assist in ordering ingredients and supplies
- Assist with preparation and creation of seasonal menu items, special events, and promotions
- Adhere to all food safety and hygiene standards
- Assist in training and development of junior pastry team members
- Contribute ideas for innovation and creativity within pastry department
What We Need From You
- Previous experience as Demi Chef de Partie or Commis Chef in pastry, preferably in high end hotel or restaurant
- Strong understanding of pastry techniques including plating, decorating, and baking
- Passion for pastry, desserts, and the art of baking
- Knowledge of food safety, hygiene standards, and quality control
- Team oriented with strong communication skills
What We Offer
- Competitive salary and benefits
- Part of the global IHG family
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