Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
InterContinental Doha Beach & Spa seeks a passionate Pastry Demi Chef de Partie to create high-quality desserts and pastries. You will assist in preparation, maintain the pastry section, and contribute to seasonal menus.
Key Skills for This Role
Responsibilities
- Assist in the preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets
- Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
- Ensure that all desserts, pastries, and baked goods meet standards for presentation, taste, and quality
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
- Monitor stock levels and assist in ordering ingredients and supplies when necessary
- Assist with the preparation and creation of seasonal menu items, special events, and promotions
- Adhere to all food safety and hygiene standards in the kitchen
- Assist in the training and development of junior pastry team members
- Contribute ideas for innovation and creativity within the pastry department
Requirements
- Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high end hotel or restaurant environment
- Strong understanding of pastry techniques, including plating, decorating, and baking
- A passion for pastry, desserts, and the art of baking
- Knowledge of food safety, hygiene standards, and quality control
- Team oriented with strong communication skills
Full Job Posting
About Us
- InterContinental Doha Beach & Spa is part of the world's largest family of luxury hotels, located on Doha's longest private beach with 12 restaurants, recreational facilities, and a world class spa.
Your Day to Day
- Assist in the preparation and presentation of high quality desserts, pastries, and baked goods for all dining outlets.
- Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef.
- Ensure that all desserts, pastries, and baked goods meet standards for presentation, taste, and quality.
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times.
- Monitor stock levels and assist in ordering ingredients and supplies when necessary.
- Assist with the preparation and creation of seasonal menu items, special events, and promotions.
- Adhere to all food safety and hygiene standards in the kitchen.
- Assist in the training and development of junior pastry team members.
- Contribute ideas for innovation and creativity within the pastry department.
What We Need From You
- Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high end hotel or restaurant environment.
- Strong understanding of pastry techniques, including plating, decorating, and baking.
- A passion for pastry, desserts, and the art of baking.
- Knowledge of food safety, hygiene standards, and quality control.
- Team oriented with strong communication skills.
What We Offer
- Competitive salary and benefits.
- Part of the global IHG family with opportunities for growth.
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