Demi Chef de Partie - Kitchen B Lounge by Budda Bar, STK
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Key skills for this role
About the Role
The Ritz-Carlton, Doha is seeking a Demi Chef de Partie to prepare special meals, regulate cooking temperatures, and ensure food quality and presentation. The role requires at least 3 years of related work experience and a technical or vocational school degree.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of food prepared
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Prepare cold foods
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds
Full Job Posting
Position Summary
- At The Ritz Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality.
- Our 5 star resort features 374 elegantly designed rooms & suites, award winning restaurants, world class Spa facilities, and impeccable service.
- We are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world famous service philosophy.
Our Expectations from the Role
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
Qualifications
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
Benefits
- Exclusive training and leadership development programs.
- Recognition and rewards for exceptional service.
- Preferential Members Rates at Marriott Hotels Globally.
- Dining & Wellness discounts for your family and you.
- Medical Insurance Coverage.
- An HR team dedicated to your success and wellbeing.
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