Demi Chef De Partie
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Key skills for this role
About the Role
FIVE Hotels and Resorts is seeking a Demi Chef De Partie to join their culinary team in Dubai. The role involves preparing and cooking dishes, managing a kitchen section, and mentoring junior staff.
Key Skills for This Role
Responsibilities
- Elevates FIVE’s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation
- Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes
- Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience
- Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain ‘FIVE Styled’ Safety and Quality
- Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational ‘FIVE Star’ Dining Experiences
- Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment
- Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations
- Contributes to the management of Ingredient Stock Levels and adopts a Minimum Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients
- Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space
- Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary Breaking culinary experiences
Requirements
- Proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant
- Culinary Degree or equivalent qualification preferred
- Outstanding Pre Opening experience in setting up dynamic, seamless and fast paced Kitchen Operations is advantageous
- Impeccable Communication Skills, both verbal and written, with fluency in English
- Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods
- Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment
- Next Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff
- A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated
- Comprehensive knowledge of HACCP principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations
- Positive 'Can Do!' Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts
- Flexibility to work a variety of shifts, including weekends and holidays
Full Job Posting
An Exhilarating Opportunity
- Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group?
- Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE Star’ Hospitality and Setting the Gold Standard across the Industry.
- Join the FIVE Tribe and Get Ready to Make Waves.
What We’re Looking For
- A proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant
- A Culinary Degree or equivalent qualification is preferred
- Outstanding Pre Opening experience in setting up dynamic, seamless and fast paced Kitchen Operations is advantageous
- Impeccable Communication Skills, both verbal and written, with fluency in English
- Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods
- Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment
- Next Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff
- A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated
- Comprehensive knowledge of HACCP principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations
- Positive ‘Can Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts
- Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel
Key Responsibilities
- Elevates FIVE’s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation.
- Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes.
- Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience.
- Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain ‘FIVE Styled’ Safety and Quality.
- Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational ‘FIVE Star’ Dining Experiences.
- Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment.
- Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations.
- Contributes to the management of Ingredient Stock Levels and adopts a Minimum Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
- Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space.
- Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary Breaking culinary experiences.
Compensation
- A fixed monthly salary of AED 2,000 offered as part of this exciting career opportunity.
About FIVE Hotels and Resorts
- FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique.
- Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE.
- Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next Level Experiences at FIVE’s award winning Hotels, Dining Concepts, and 360 Degree Immersive Nightlife Venues.
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