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Demi Chef
Hamilton Island
Queensland, AUS
Full-time
Entry · 1+ years experience
Onsite
Discovered 2 weeks ago
Free
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DEMI CHEF – Catseye Pool Club by Josh & Julie Niland / Hamilton Island
Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club , a premium seafood-focused venue within our new boutique hotel, The Sundays . Created in partnership with renowned chefs Josh and Julie Niland —of Sydney’s acclaimed three-hatted restaurant, Saint Peter —this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.
Why You’ll Love Working With Us
Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach
Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail
Career development through Hamilton Island’s large culinary network and in-house training opportunities
Your Role
- As Demi Chef , you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.
Where You’ll Make an Impact
Prepare and cook seafood and supporting dishes under guidance from senior chefs
Uphold high standards in food quality, presentation, and sustainability
Work across kitchen stations including grill, cold larder, and fish prep
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