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Culinary Associate
Marriott International
Mumbai, IND
Full-time
Entry
Onsite
Discovered 6 days ago
Food preparationCooking according to recipes and standardsKitchen equipment operationFood quality controlFood safety and sanitationSafety and security procedures
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Food preparationCooking according to recipes and standardsKitchen equipment operation
Role Overview
Full-time, non-management Culinary Associate role in Marriott's Food and Beverage and Culinary category.
The position is based at the Marriott location on IA Project Road in Mumbai and is not remote.
Key Skills for This Role
Food preparationCooking according to recipes and standardsKitchen equipment operationFood quality controlFood safety and sanitationSafety and security procedures
Full Job Posting
Position Summary
Full-time, non-management Culinary Associate role in Marriott's Food and Beverage and Culinary category.
The position is based at the Marriott location on IA Project Road in Mumbai and is not remote.
Culinary Responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing them.
- Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food, monitor food quality, and check appliance and food temperatures.
- Set up and break down workstations and serve food in proper portions.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Preferred Qualifications
- A high school diploma or G.E.D. equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience is required or listed.
Work Conditions and Standards
- Follow company, safety, and security policies and procedures.
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