Cost Controller (F&B Experience)
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About the Role
We are looking for a highly organized and detail-oriented Cost Controller with strong Food & Beverage experience to oversee cost management across multiple outlets.
Key Skills for This Role
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Overview
We are looking for a highly organized and detail-oriented **Cost Controller with strong Food & Beverage experience** to oversee cost management across multiple outlets.
The ideal candidate will play a key role in monitoring operational costs, improving efficiency, and supporting profitability within a fast-paced F&B environment.
Key Responsibilities
- Monitor, analyze, and control food & beverage costs across all branches
- Conduct regular inventory checks, stock audits, and variance analysis
- Ensure accurate recipe costing, portion control, and wastage management
- Work closely with kitchen, barista, and procurement teams
- Prepare daily, weekly, and monthly cost reports
- Identify cost-saving opportunities and improve operational efficiency
- Support menu pricing and budgeting processes
- Ensure compliance with company policies and cost control procedures
Requirements
- Proven experience as a **Cost Controller in the F&B industry** (restaurants, cafés, or hospitality)
- Strong knowledge of food costing, inventory control, and stock management
- Advanced Excel skills and familiarity with POS/inventory systems
- Strong analytical and problem-solving skills
- Ability to manage multiple outlets and work under pressure
- High level of accuracy and attention to detail
Preferred Qualifications
- Experience in multi-branch café or restaurant operations
- Background in specialty coffee or premium dining is an advantage
Benefits
- Competitive salary package
- Opportunity to work with a growing specialty coffee brand
- Career development and growth opportunities
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