Cost Control Manager

Overview

• Key responsibilities:
• Prepare and monitor budgets, forecasts, and expense reports.
• Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
• Remain acutely aware of market trends that could impact resource costs and keep up to date on new vendors and possible cost cutting partnerships.
• Manage supplier relationships and approve purchases with the Purchasing Department.
• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
• Periodic physical count for the affiliate and distributor stock.
• Conduct cost analyses to identify savings opportunities.
• Coordinate with Finance, and Operations to ensure accurate cost tracking and reporting.
• Maintain cost efficiency and monitor departmental spending within approved budgets.
• Analyze invoices to ensure correct products/services were received at the expected cost
• During the annual audit, acts as a link between auditors and Supply Chain and supplies information required for audit.
• Qualifications:
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• Bachelor's degree in Accounting or a related field.
• . 10 years of experience in cost control within the FMCG industry.
• .
• Strong understanding of manufacturing cost structures and Menu Engineering.
• .
• Excellent analytical skills and attention to detail.
• .
• Strong time management and organizational abilities.
• .
• Ability to work effectively in a fast-paced, collaborative environment.
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• Experience in Multibranch F&B Brand is a must.