Cook - Temporary

FINANCIAL AND MATERIALS MANAGEMENT

WORKING CONDITIONS

EDUCATION, EXPERIENCE AND QUALIFICATIONS

• Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
• Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.

Education and Knowledge

Experience and Knowledge

Skills and Capabilities (examples provided below)

• Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
• Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
• Strong sense of integrity and confidentiality with professional ethics and a balanced sense of fairness and flexibility.
• Knowledge of The Salvation Army
• Careful attention to detail particularly in regard to all aspects of safety
• Demonstrated creativity in menu planning.
• Ability to use knowledge of effective body mechanics to handle bulk items and to tolerate standing, walking, bending, and lifting for extended periods.

Successful candidates, prior to hiring, may be required to provide

Compensation

• Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
• The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.