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Cook III

The Ritz-Carlton Hotel Company, L.L.C.
Doha, QAT
Full Time
Mid
Onsite
2 days ago
Food PreparationCookingKitchen Equipment OperationFood SafetyTeamworkAttention to Detail
Free

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Food PreparationCookingKitchen Equipment Operation
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Position Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Qualifications

  • Excellent aptitude au travail en équipe et remarquable souci du détail
  • État d'esprit positif et personnalité extravertie
  • Une expérience antérieure en cuisine constitue un atout important.
  • Ce travail nécessite d'être en mesure de soulever et de déplacer des articles pouvant peser jusqu'à 25 lb (11 kg).
  • Il est également requis de se tenir debout ou assis ou de marcher pendant des périodes prolongées.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

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