Cook III
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Key skills for this role
About the Role
The Ritz-Carlton, Doha is hiring a Cook III to prepare fresh ingredients, cook menu items, and maintain kitchen standards. Requires at least 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items in a timely manner
- Test foods to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Prepare fresh ingredients for cooking according to recipes or menu.
- Cook food and prepare menu items of superior quality in a timely manner.
- Test foods to ensure preparation and temperature are correct.
- Use kitchen equipment safely and responsibly.
- Ensure proper hygiene and cleanliness of surfaces and storage containers.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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